Types of Juicers from freeamfva's blog

Types of Juicers

Juicing has become one of the hottest trends of the health market these days and there’s a good possibility that you’re looking at buying your own juicer.To get more news about stainless steel reactor, you can visit hlmachines.com official website.

Deciding that you want to juice is already a great first step. But now you’re probably left wondering what the best type of juicer is. There are so many on the market and they all have different features. So which one is right for you?

Before buying a juicer, you’ll want to ask yourself a few questions.

How much time are you willing to put into juicing?
Will your juice be a quick healthy snack or a health ritual that you’re looking to put your effort into?
Is extracting the most juice from your fruits and vegetables and obtaining the highest amount of nutrients important to you? Or does convenience trump all?
Once you’ve considered your answer to each question, read on (or watch the video below) to see which juicer fits your needs the best.

There are four different major kinds of types of juicers: a centrifugal force juicer, masticating juicer, twin gear juicer, and a juice press. Keep scrolling to see the pros and cons of each type of juicer.
It takes the fruits and vegetables through a feed tube and directly into contact with a blade that shreds them at 6,000-14,000 RPM. The juice is thrown by the centrifugal force of the spinning basket towards the sides and pushed through a sharp screen into a jug or glass. The juice that is made from a centrifugal juicer tends to separate quickly and includes up to 30% solids including skins, seeds, and stems.

This juicer is best for people on a budget who don’t need large batches of juice and want to drink their juice as soon as it is made. It’s also for people who want to juice for the nutritional benefits but want to do it with as little effort as possible. They’re also cheaper than other options out there, making them great for beginners.

Masticating juicers are also known as the slow juicers. They use a slow auger (gear) to crush fruits and veggies and force against and through a sharp screen at 80 to 100 RPM. The juice is a pulpy, foamy product that can be bitter to taste and has a thick and chunky mouth-feel. Many brands of masticating juicers market them as “cold-pressed”, while they don’t actually contain a press at all.

A hydraulic or pneumatic juice press is the best type of juicer you can buy. Juice Presses are also commonly referred to as two-stage juicers since there are two stages: First the produce is ground up into pulp, then the juice is slowly extracted by pressing the pulp under thousands of pounds of pressure. A juice press is where the term “cold-press” juicer came from, even though it’s now used for other types of juicers as well. A juice press is the only type of juicer that actually contains a press, and therefore is the only true cold-press juicer.

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