To be honest, many people have never heard of these local noodles in Shaanxi, and they really want to eat them all over the place. from kvvtypafpv's blog

"When you travel to Shaanxi and don't taste pasta, it means you haven't been to Shaanxi." Shaanxi is a big province of pasta in China. Anthony Rizzo JerseysSince ancient times, people in Guanzhong area have mainly eaten pasta. There are more noodle restaurants on the street than restaurants. There are three meals a day. No pasta. There are about 50 kinds of pasta in Shaanxi. If you are asked to name the most famous pasta in Shaanxi, many people know that it is beef and mutton steamed bun, which is relatively famous. The types of pasta in Shaanxi are not as rich as those in Shanxi. Many pasta in Shaanxi are not known outside the province. They can only be eaten locally, and it is difficult to see them outside of Shaanxi. The following five kinds of pasta are just that, many people have not heard of, let alone eaten. Soba noodles and glutinous rice noodles are said to be as famous as Lanzhou ramen noodles and Shanxi knife-cut noodles, but I don’t think they are well-known. . The locals jokingly said: "The buckwheat noodles are black, and the gluten is tough and refreshing. It can be used for hospitality." , it won't work if it's too long or too short. Only the master can make it right. After cooking, put it into a warm water basin, and add the prepared ingredients when you eat it.Kobe Bryant Jerseys Shaanxi people love it in summer. Yangling Dipping Noodles Yangling Dipping Noodles are separated from the soup. The noodles are wider and longer. One Dipping Noodles is several fingers wide and more than 1 meter long. It is placed in a basin. When eating, take the noodles out and put them in In the small bowl of soup next to it, there are so many ways to eat rice with side dishes. The soul of dipping noodles is the soup, and whether it is well prepared or not depends on whether the dipping noodles is good or not. Huxian Soup Noodles is a famous snack in Huxian. It is a bit like Yunnan's bridge-crossing rice noodles. When eating, the soup noodles are separated, just like Yangling dipped in water.Bo Jackson Jerseys Put a little noodle in the soup, swing it back and forth, and then eat it. Noodle soup. Whether this noodle is delicious or not has something to do with the bowl of soup. It adds a lot of ingredients, pays attention to the bright soup and fresh vegetables, the mouth is full of fragrant, and the gluten is soft in the mouth, and it is fragrant in the stomach for half a year. Shaanxi oil-splashed noodles Oil-splashed noodles is a very common pasta in Shaanxi.SEATTLE SEAHAWKS JerseysThe method is simple, just take out the cooked noodles and put them in a bowl, add chopped green onion, pepper powder, pepper, salt and other ingredients on the noodles, and then use The hot oil is poured on the seasonings, and the flavors are fried.