Introduction:The Middle East Red Meat Marketstands at a critical juncture, influenced not only by economic factors and consumer preferences but also by government regulations and policies. Red meat, including beef, lamb, and goat, holds cultural significance in many Middle Eastern cuisines and diets. However, various governmental interventions, aimed at ensuring food safety, promoting local production, and addressing environmental concerns, significantly impact the dynamics of this market. In this blog, we'll delve into the intricate...
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