In recent years, there has been a significant shift towards plant-based diets globally, driven by health, environmental, and ethical concerns. Middle Eastern cuisine, renowned for its rich flavors and aromatic spices, has been quick to adapt to this trend, offering a plethora of vegetarian and vegan options that tantalize the taste buds while staying true to its culinary heritage. As we delve into the vibrant world of Middle Eastern food, we uncover a treasure trove of meat-free delights that cater to diverse palates and preferences....
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